For two million years, eating meat made us physically strong, emotionally resilient, and mentally sharp. But in the blink of an eye all of that changed. Carnivore Aurelius is dedicated to restoring our ancestral, meat-loving lifestyle.
Start here. These 3 posts will challenge everything you’ve heard about health and peak performance
On September 26th 1955, America’s President Eisenhower had a heart attack. The same day, stock markets plummeted over 6%, losing $14 billion in the worst day for markets since WW2. President Eisenhower, despite being a war-hero and having access to the world’s best doctors, was still vulnerable to the vicissitudes of heart disease. From 1900
Your ancestors knew it. But you forgot. Liver was pivotal to evolution. It was reserved for those first who needed nutrients the most. Pregnant women and children. People pounced on it like kids on kit kat bars today. There were no nutritionists telling them to eat it. They didn’t even follow me on Twitter! They
Imagine if one choice could change everything. Imagine if one change could transform you into a new human being. An unrecognizable machine. An unstoppable warrior. For Brett Lloyd, that’s exactly what happened. Brett is 57 years old. Every day for 40 years of his life, he suffered from depression, anxiety, and insomnia. His pill cabinet
Oregon University discovered that 43% of adults are deficient in Vitamin A. 66% are deficient in Vitamin K. And 91% are deficient in choline. A daily serving of grass-fed beef liver gives you several times the RDA of these and many other nutrients that carnivores are missing. Wait until you feel the difference covering these bases makes.
Adult Deficiencies45%
in Vitamin A
66%
in Vitamin K
91%
in Choline
Beef liver packs a nutrient profile that is unparalleled by any other food. See for yourself. When you compare liver to other superfoods, liver beats them all. And now it tastes good.
(1oz) | Our Beef Liver Crisps | Desiccated Beef Liver | Spinach | Blueberries |
---|---|---|---|---|
Folate | 211 mcg | 81.2 mcg | 54 mcg | 1.7 mcg |
Potassium | 228 mg | 77 mg | 156 mg | 21 mg |
Heme Iron | 3.57mg | 2.2 mg | 0.8mg non heme | 0.1mg non heme |
Zinc | 3.0 mg | 1.1 mg | 0.2 mg | |
Vitamin A Retinol | 12,318 IU | 5,099 IU | ||
Vitamin D | 36 IU | 4.5 IU |
Myth: You can’t make liver taste good without additives
Reality: Our liver jerky proved them wrong.